Tobacco Flavor Taste: Nutty & Mellow
Curing Method: Air-cured
Description: Burley tobacco provides a balanced, mellow and nutty experience. Cultivated on the foothills of Italian volcano Vesuvius, the tobacco is sun-ripened, shade-cured and bursting with a savory flavor.
History: White Burley tobacco was discovered in 1864, when a man named Mr. Webb began growing Kentucky seed with a form of albinism. The midrib of green Burley tobacco in the fields is still white today, and the light, air-cured tobacco is mainly used for cigarette production. Burley tobacco was introduced in Italy in 1891, where it found ideal growing conditions around the Vesuvius volcano near Naples.
Naturally Extracted from “Single Tobacco Cultivar”, using only the best leaves and the best part of the leaves
No Diacetyl, Acetyl Propionyl, Ethylene Glycol, Diethylene Glycol, Acrolein and Acetoin (Click on Lab Report on top of the page)
No artificial flavors, colors, sweeteners, or chemical additives
VG/PG ratio: 50/50