Tobacco Flavor Taste: Robust & Intense
Curing Method: Fire-cured
Description: Kentucky tobacco has an earthy and nutty taste, a flavor that’s enhanced with fire-curing to release the tobacco plant’s natural resins. Kentucky is an American tobacco cultivar, with Italian Kentucky grown in Tuscany.
History: The history of Kentucky tobacco in Italy dates back to the second half of the 16th century during the pontificate of Gregory XIII. During this period, a flourishing tobacco market developed in the Republic of Cospaia, a tiny independent state that measures less than 2 square miles. This early center of tobacco production evolved into a commerce haven, which was eventually divided between Tuscany and the Papal States when it lost its independence in 1826.
Naturally Extracted from “Single Tobacco Cultivar”, using only the best leaves and the best part of the leaves
No Diacetyl, Acetyl Propionyl, Ethylene Glycol, Diethylene Glycol, Acrolein and Acetoin (Click on Lab Report on top of the page)
No artificial flavors, colors, sweeteners, or chemical additives
VG/PG ratio: 50/50